Who invented fry sauce

Asked by Wiki User. In the mid 1950s two teenage employeesMax Peay and Ron S.

He brought the frying method back to the colonies in the late 1700s.

Who invented fry sauce. Legend has it that Utah restauranteur Don Carlos Edwards invented this specific recipe in the 1940s for his fast-food chain now known as Arctic Circle according to Eaters comprehensive history. Variations on the sauce can be found throughout the world because everyone loves. Utah-based burger chain Arctic Circle claims to have invented fry sauce in the 1940s.

Of course combining ketchup and mayonnaise isnt a unique idea and the condiment is known by various names and has various uses around the world. For example in Argentina its called golf sauce and is used on french fries burgers and sandwiches. Who invented the fry sauce.

Asked by Wiki User. Wiki User Answered 2013-01-02 201105. The food chain Arctic Circle claims to have invented it.

French fries in the USA were created and named after the potato fried in the French manner. Thomas Jefferson ate the wonderful dish during his travels. He brought the frying method back to the colonies in the late 1700s.

Sauces and Gravies. Who created french fry sauce. Asked by Wiki User.

Wiki User Answered 2009-09-18 053108. In the mid 1950s two teenage employeesMax Peay and Ron S. Taylor BS 67mixed ketchup and mayonnaise together at the small Arctic Circle franchise they worked at near 5th North 9th East in Provo.

We tried all kinds of things during those years just to have fun Ron says. According to local history fry sauce was created in the late 1940s by Don Carlos Edwards founder of the Utah-based fast-food chain Arctic Circle. Originally called pink sauce the recipe.

Fry sauce experts disagree about the proper ingredients for the tasty condiment. The Huffington Post article states that fry sauce often includes ingredients such as Worcestershire sauce or vinegar. Some Utah burger joints seem to add pickle or pickle relish to their sauce.

At some spots youll find a smooth sauce that seems to have more. François Rabelais Circa 1483-1553in le Quart-Livre mention. Robert the one who invented the sauce Robert indispensable for roast rabbits duck pork poached eggs There are five foundation sauces or basic sauces called in French grandes sauces or sayces meres.

According to history Fry Sauce was invented in the 1940s in Salt Lake City Utah at an Arctic Circle restaurant originally called Don Carlos Barbecue for the chef who invented it. However there are earlier accounts of fry sauce in the mid-1920s in eastern Argentina under the name salsa golf so named for the restaurant where it was created. Like Crystal Hot Sauce and Tabasco Pickapeppa Sauce is still made and sold to this day.

The world of hot sauce would not see any major developments until 1980 when David Tran started his company Huy Fong Foods the maker of the famous Sriracha sauce. Many Idahoans even believe the sauce was invented there as opposed to Utah but Utahns know the truth. Possibly the single biggest factor in fry sauces rampant cultural ubiquity in Utah is that.