Titanic second class menu

If you are proud of your middle-class status and want to pay tribute to the hard-working professionals who also perished on the ship you may find the 2nd class menu to be more to your taste. First Course Hors dOeuvre.

There were three classes of passengers on the ship so there are other options for your event and if you arent a purist you can simply mix and match.

Titanic second class menu. Second class passengers were left to settle for spring lamb plum pudding and American ice-cream. Which still seems pretty good actually especially when compared to the stewed figs gruel and cabin biscuits that third-class passengers had on their Titanic menu. But again at least they got fed.

2nd Class Menu. If you are proud of your middle-class status and want to pay tribute to the hard-working professionals who also perished on the ship you may find the 2nd class menu to be more to your taste. Incidentally the term middle.

If you look at the second class menu you can see that they had less minced meat loaves and rare meats than first class. They had more common meats such as chicken and turkey with elaborate sauces. As you can also see they had less choices and groups to choose from.

Titanic Second Class Menu BREAKFAST April 11 1912. LUNCH April 12 1912. DINNER April 14 1912.

If the Titanic menu has whetted your appetite to find out more about the ship and her history. Titanic - 2nd Class Dinner Menu 1912. A 2nd Class dinner menu from RMS Titanic dated April 14 1912.

This was the date that Titanic struck the iceburg that caused her to sink. She was the largest and most luxurious ocean liner of her time and thought to be unsinkable. Curried chicken baked fish spring lamb mutton and roast turkey were common menu items as was pudding for dessert.

The night the Titanic sank the doomed second class passengers had plum pudding also known as Christmas pudding. Food served to passengers in third class was a scaled down version of what was made for second class. Planning your Titanic Tribute.

2nd Class Menu Original menus help you plan. It is fortunate that menus survived the disaster and I hope my blog will help you in your. If you are proud of your middle class status and want to.

Since its infamous maiden voyage 105 years ago the RMS Titanic has served as an endless source of fascination for casual filmgoers and hard-core history buf. Sides were peas pureed turnips boiled and roast potatoes and rice. Pictured is a copy of a second-class dinner menu on the 14 April.

One of these was a dinner menu for first-class passengers some of whom paid todays equivalent of 124000 for their sea voyage. The menu featured a 10-course extravaganza of the haute cuisine of the era. Diners enjoyed hors doeuvres oysters filet mignon Lili pate di foie gras Waldorf pudding and a host of other delicacies.

The second-class menu is considerably simpler than that for first class with fewer choices but it still offered delicacies like lamb curried chicken and roast turkey. The second class dinner menu on Titanic consisted of these various foods. Consomme Tapioca Baked Haddock.

Sharp Sauce Curries Chicken Rice Spring Lamb Mint Sauce Roast Turkey Cranberry Sauce. High tea is different from afternoon tea in that it is a savoury meal eaten with a knife and fork Afternoon tea features a lighter finger food menu. According to plan the last evening at sea high tea was to feature Ragout of beef potatoes and pickles in other words Irish Stew stewed apricots fresh bread and butter and currant buns as well as the obligatory tea.

The second class passengers did have a library and smoke room in addition to their dining hall. In contrast to the Ten Courses First Class Passengers had for dinner Second Class Passengers only enjoyed three courses. The first course would consist of soup the second course was the main meal and the third course were the desserts which were followed by coffee.

The following are a sampling of 2nd class. Original menus help you plan It is fortunate that menus survived the disaster and I hope my blog will help you in your preparations. There were three classes of passengers on the ship so there are other options for your event and if you arent a purist you can simply mix and match.

Follow links to the 1st and 2nd class menus. This applied to dinner and for breakfast the first class would have a wide array of options unlike the second and third classes which took what was on the menu for that day. Another difference in dining on the Titanic came during high tea which was only available to those who once again could afford to pay for the service.

Second- and third-class passengers on the Titanic had their own dining saloons where they were served breakfast lunch and dinner. Titanic passengers received different food options based on this tickets class and the second- and third-class passengers had no restaurant options as first-class passengers did. Second-class dining saloon In the second-class dining saloon located on.

Titanics First Class Dinner Menu. As served on the Titanic April 14th 1912. First Course Hors dOeuvre.

Oysters a la Russe. Second Course Soups. Cream of Barley Soup.

Third Course Fish.