19
Apr
Chef did not do any tricks like often are done at teppanaki restaurants. My steak was cooked perfectly and the egg yolk sauce remains heavenly even after all of these years.
Take care to not let the emuilsion break.
Ron of japan egg sauce. I then took a couple BIG teaspoons of the magic sauce and let it heat up in the pan for about 30 secs. Through it on top of the steak. It was pretty good but not quite as good as Rons.
I then tried the same thing but added a few dashes of teryaki sauce into the egg sauce. This was also pretty good getting close but not quite Rons. Ron of Japan Egg yolk sauce.
Mar 18 2004 1118 PM 2. Does anyone know a tried and true recipe of this famous sauce from this Chicago area restaurant. They put this stuff on theit shrinp and lobster.
I know its oi and egg yolk based. Start with 8 egg yolks a tbsp rice vinegar pinch of salt and a half pound of melted butter thinned with a pint of warm peanut oil. Its been years since I made this.
I was feeding several dozen people Get the blender cranking and stream in the oilbutter mix. Take care to not let the emuilsion break. Combine all ingredients except the oil in a mixing bowl or blender.
Start beatingblending and add the oil subsequently in a small stream. Refrigerate for a few hours before using so the. My steak was cooked perfectly and the egg yolk sauce remains heavenly even after all of these years.
Ron of Japan is the original TeppanyakiHibachi restaurant. Often imitated never duplicated. Thank you Ron of Japan for remaining a Chicago legend.
Dinner at Ron of Japan Northbrook ILInstagram. Book now at Ron of Japan Steakhouse - Chicago in Chicago IL. Explore menu see photos and read 819 reviews.
Kids meals were certainly overpriced. Egg sauce was good. Chef did not do any tricks like often are done at teppanaki restaurants.
325 reviews of Ron of Japan Many of my friends have raved about this popular hibachi restaurant so I was excited to see what all the fuss was about. I do have to admit that it was good especially if you are a fan of hibachi. The egg battered yolk was amazing- it tasted good on everything.
It was also interesting to sit with other couples at the tablea fun social experience but not. True Japanese Egg Yolk Sauce Recipe In one of the responses someone was trying hard to replicate Ron of Japans method. I found this query that led to another website with two recipes using egg sauce.
Interestingly the egg sauce is referred to as Moto which may provide more recipes or uses of this sauce.