09
Apr
Crushed red pepper or ground pepperoncini 1 head roasted garlic cloves removed and pasted see recipe here 34 cup vodka. A little bit of cream.
Reduce heat and simmer.
Rachel ray vodka sauce. Watch Rach show you how to make her easy creamy vodka sauce that is delicious in penne alla vodkaor with any pasta really. Vodka Cream Sauce 2 tbsp. Butter 2 large shallots finely chopped Scant 1 tsp.
Crushed red pepper or ground pepperoncini 1 head roasted garlic cloves removed and pasted see recipe here 34 cup vodka. Add vodka to the pan a simmer for about 3 minutes to reduce by half. Add tomatoes and chicken stock bring to a low boil.
Reduce heat and simmer. Season with salt and pepper. While the sauce is simmering cook pasta in salted boiling water until cooked to al dente.
Just before the pasta is cooked stir cream into the sauce. This recipe from the new cookbook Rachael Ray 50 was the first meal the celebrity chef made on Oprah and features what she winsomely called You Wont Be Single for Long Vodka Sauce. Watch Rach make a batch of easy creamy vodka sauce to pair with her stuffed shells 2 waysyour choice of crab or spinach-ricotta.
For the sauce. 2 tablespoons extra-virgin olive oil EVOO 2 tablespoons butter 2 crushed cloves garlic sliced A fat pinch of red pepper flakes 1 cup vodka Rach likes Titos One 28-ounce can diced or whole Italian tomatoes if using whole crush into pieces by hand 1 bottle tomato passata A. Heat a large skillet over moderate heat.
Add the EVOO butter garlic and shallots. Gently sauté the shallots for 3-5 minutes to develop their sweetness. Add the vodka to the pan three turns around the pan in a steady stream will equal about 1 cup.
Reduce the vodka by half about 2 or 3 minutes. Add oil butter garlic and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness.
Add vodka to the pan 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half this will take 2 or 3 minutes. I hope that you dont mind cooking with alcohol for this dish though because the star of our sauce is vodka.
One 28-ounce can is enough for one pound of pasta. A few leaves of basil torn. A little bit of cream.
Its essential to salt your pasta cooing water. Gonna grab some penne rigate and give it a shush. Olive oil in to pan.
Shrimp and garlic and lemon into olive oil. Now were going to add a touch.