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But the big difference was in the Titanic food. So this museum has a well recognized collection of artifacts from the tragedy.
Named after the US.
Menus from the titanic. There were menus of varying styles of food and the provisions required for the voyage were enormous. There were thousands of pounds of meat vegetables fruit and flour thousands of bottles of alcohol and 14000 gallons of fresh water were needed for a. Titanic Third Class Menu BREAKFAST April 14 1912.
DINNER April 14 1912. TEA April 14 1912. SUPPER April 14 1912.
If the Titanic menu has whetted your appetite to find out more about the ship and her history. But the big difference was in the Titanic food. While passengers from first class were treated to Egg A LArgenteuil Chicken A La Maryland Consomme Fermier and anything else that sounded remotely French which they could choose to eat in one of the five Titanic restaurants meant for their circle.
Second class passengers were left to settle for spring lamb plum pudding and American. The last meal eaten by second-class passengers. Guests blithely oblivious to the tragedy about to occur consumed plum pudding pictured wine jelly.
Only two Titanic menus from the night of the 14th April were among the documents rescued from the fleet. One of these was a dinner menu for first-class passengers some of whom paid todays equivalent of 124000 for their sea voyage. The menu featured a 10-course extravaganza of the haute cuisine of the era.
Diners enjoyed hors doeuvres oysters filet mignon Lili pate di foie gras. Titanic menus are worth a fortune today People remain in awe of the Titanic especially its glamor and opulence so when a first-class menu of the first lunch aboard the ship went up for auction. So this museum has a well recognized collection of artifacts from the tragedy.
The meals that were served on the Titanic are known because menus were recovered from the bodies of victims. I thought people might be interested in seeing the first second and third class menus that were on display in the museum. The Titanic had a lot of Jewish emigrants on-board most in steerage with other first-time travelers to America.
Breakfast included dishes like. Baked apples and fresh fruit stewed prunes Quaker oats or boiled hominy. Menus for Third Second and First Class as well as the First Class Ala Carte Resturant are all included as are tips for hosting a TITANIC themed dinner party.
The authors discuss the flowers and fruit baskets that seem to have been omnipresent at least in first and second class suggest wines to be served with each course and even provide tips on what music to play at the party. Suprisingly though the authors. Stir in onion celery carrot potato garlic oregano thyme and bay leaf.
Cover and cook stirring often for 10 minutes or until onion is translucent. Stir in stock and bring to a boil. Reduce heat to medium and simmer for 15 to 20 minutes or until vegetables are almost tender.
Meanwhile drain and rinse beans. 11 Items From Titanic s Final Menus 1. Poached Salmon with Mousseline Sauce and Cucumbers.
For dinner on April 14 some guests aboard the Titanic ate fish. Chicken À La Maryland. Named after the US.
State this lunch dish consists of breaded and fried chicken served with. The menu options that day consisted of Consommé Mirrette Cream of Chicken Salmon Golden Plover on Toast Peaches Imperial and Pudding Sans Souci. Feature Ragout of beef potatoes and pickles in other words Irish Stew stewed apricots fresh bread and butter and currant buns as well as the obligatory tea.
The main Sunday meal was eaten at lunch much as it still is in England today. While in Denver in April 1999 attending The Titanic Historical Societys convention a menu was shown on the television programme Antiques Roadshow whose owner in Boston claimed was an original from the Titanic worth 7500000. A few months later an antique gallery in Texas had another that it was planning to auction online.
That menu was found on the back of a framed picture and also was given a. As to how many menus exist there was a survey done with Guernseys in 2004 indicating AT LEAST 25 menus were extant from the Titanic- five of which were auctioned off in June 2004. Since its infamous maiden voyage 105 years ago the RMS Titanic has served as an endless source of fascination for casual filmgoers and hard-core history buf.
Ein 11 Gänge Menü ist das letzte Dinner auf der Titanic Das letzte Essen das es am Vorabend des Schiffsuntergangs in der 1. Klasse gab ist bekannt. Bei diesem Dinner handelte es sich um ein 11 Gänge Menü eröffnet wurde es mit Canapes la Amiral mit Garnelen Canapés sind Appetithäppchen eine Art Fingerfood auf Brot.