23
Sep
The BEST Homemade Hamburger Ingredients. 12 lb of pork this makes the homemade hamburgers juicy 2 cloves of garlic.
You can store the patties in your fridge for up to four months.
Make homemade burger patties. Of course if you just want to make 4 patties youll be good with 1lb of beef but preparing a bunch of hamburger patties is a great way to use up a bulk package of ground beef. Then youll put the ground beef in a mixing bowl. 99 of the time I use a glass pyrex bowl to mix meat in.
Who doesnt love a big tender juicy burger. Problem is theyre difficult to replicate at home because most burger patties blend different cuts of beef. The BEST Homemade Hamburger Ingredients.
12 lb of pork this makes the homemade hamburgers juicy 2 cloves of garlic. 14 cup of sweet onion yellow or purple will do 12 tsp. Half of a package of dry onion soup mix.
To do so break up the beef and form the patties as usual. Then place the raw burger on a plastic wrap- or parchment paper-lined baking sheet wrap and freeze until the patties are firm. Remove the frozen patties from the baking sheet and transfer them to an air-tight container.
You can store the patties in your fridge for up to four months.