11
Sep
Sift together the flour baking soda and salt. Make sure to a non-stick spray before you fill your molds.
In a medium bowl cream together the shortening and sugar until smooth.
How do you make donut batter. A basic doughnut batter is pretty simple stuff. Flour sugar salt yeast or baking powder plus milk butter and eggs. Making Doughnut Batter Add yeast to the batter and youre making yeast doughnuts also called raisedPrepare the doughnuts.
Preheat the oven to 325 degrees F. Lightly spray a doughnut pan with nonstick cooking spray. In a large bowl mix flour cake mix sugar baking.
A cake donut is leavened with baking powder andor baking soda. It does not need any yeast. As a result it does not have to proof for the yeast to do its work.
That means making cake donuts is a lot faster than making yeast donuts. Now that you have your mini donut recipe batter ready to go you can make mini donuts. Make sure to a non-stick spray before you fill your molds.
I pipe my batter into my preheated donut maker molds. This allows me to easily fill the molds with my batter without overfilling and making a mess and to make sure they are completely filled. Mine has two little lights on the top.
In a medium bowl cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour baking soda and salt.
Stir into the sugar mixture. Sift the flour and salt into a large bowl. Stir in one tablespoon of the sugar.
Make a well in the flour and pour in the yeast mix the rest of the milk the melted butter and the egg. Stir in the sprinkles. Scrape the batter into a large zip bag snip the corner and squeeze the batter into the doughnut shapes in the pan- only filling 12 to 34-full.
Bake 8 to 10 minutes until the doughnuts spring back when touched. Cool the doughnuts completely before adding the icing. With this donut dispenser its easy to make donuts like the pros.
In fact its very easy as simple as making pancakes. When ready to fry carefully drop the donuts into the oil. Allow the donuts to fry for about 3 minutes per side donut holes for 2 or until golden brown.
Once puffed up and golden brown on both.