How do you make chilaquiles

Many recipes Ive seen use already fried tortilla chips such as Doritos which totally changes the flavor of this dish in my opinion. Simply pan-fry tortillas to make them slightly crispy and add a dash of salt for extra zip.

Simply pan-fry tortillas to make them slightly crispy and add a dash of salt for extra zip.

How do you make chilaquiles. Just as French toast uses day-old bread traditional chilaquiles use stale corn tortillas instead of chips. Simply pan-fry tortillas to make them slightly crispy and add a dash of salt for extra zip. Preheat the oven to 350.

In a large skillet cook the beef and sausage Mexican chorizo is best here but other pork sausage will work with onion and garlic over medium. Ingredients 12 corn tortillas cut into six preferably dry tortillas left out over the counter the night before 2 cups salsa Red or green salsa See links bellow ½ cup Mexican cream ½ cup Cheese. Chilaquiles are a Mexican dish made with stale tortillas that are fried to create tortilla chips totopos and dressed with salsa.

There are two main ways to prepare chilaquiles. You can do this an hour or two in advance. If youre making chilaquiles for a crowd and frying strikes you as daunting you can also toast the tortilla triangles in the oven.

Preheat to 425 degrees Fahrenheit and toss the tortillas with olive oil and salt. Arrange them more or less in one layer and bake for 20 minutes until golden. In a pinch you can use a bag of store-bought tortilla.

Instructions This meal comes together quickly so prepare all of the ingredients before you start cooking. I like to get the eggs. To make the chilaquiles heat the salsa and chicken broth in.

How to Make Chilaquiles. Chilaquiles in a tomato sauce with serrano and guajillo chiles. Jauja Cocina Mexicana presents the complete recipe ing.

The key in my mind to making good chilaquiles is to use white corn tortillas. Many recipes Ive seen use already fried tortilla chips such as Doritos which totally changes the flavor of this dish in my opinion. The trick to making chilaquiles is to serve them when they are ready which doesnt take long.