How do i make philly cheese steak sandwich

Add back all of the steak and the onions and peppers. Add back all of the steak and the onions and peppers.

Drain off all of the juices from the pan and return to the stove.

How do i make philly cheese steak sandwich. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to.

Add onion and pepper to meat and assemble your steak in a long line roughly the size of your roll and cover with two slices of cheese. You are going to be placing your roll directly on top of the steak so make sure that your mound of meat. Heat a large cast iron skillet over medium-high heat and toss in the sliced bell peppers onions and mushrooms.

Cook stirring occasionally until the peppers onions and mushrooms are softened and slightly browned about 7 minutes. Drain off all of the juices from the pan and return to the stove. Add back all of the steak and the onions and peppers.

Place 7 provolone slices over the mixture in a circle and cover the pan. Mix together the marinade ingredients. The beef bouillon onion powder Worcestershire sauce water seasoned rice vinegar balsamic vinegar Montreal Steak Seasoning and chopped garlic in a bowl or in a zip lock baggie is what I prefer.

Give it a mix to combine. Add in the meat. Set the air fryer to 400F.

And cook for 15 minutes tossing once or twice until the meat and vegetables are cooked through. Remove the meat and vegetables cover and set aside. Add the steak and brown well without moving for 3-5 minutes until a good crust forms.

Flip and cook three to five minutes or until a similar crust forms. Remove the steak from the pan and add the veggies.