04
May
However sometimes when you have a food blog everyone wants you to make everything from scratch. Remove from heat cover and let stand for 5 minutes.
Skipped the boxed stuffing and try this super EASY stovetop version instead.
Homemade stove top stuffing. To prepare the stuffing bring 1 14 cups of water or chicken broth and 3 tablespoons of butter to a boil. Stir in the 3 cups of stuffing mix. Remove from heat cover and let stand for 5 minutes.
Toss toasted bread cubes and spices in a bowl. In a heavy bottom sauce pan add butter and vegetables. Sauté until vegetables are browned.
Add broth and bring to a simmer. Preheat the oven to 350 degrees. Place the bread evenly on a sheet pan and toast in the oven for 8-10 minutes or until golden brown.
Then flip the bread slices and toast until the other side is golden brown roughly 6 minutes more. Remove the toasted bread from the pan and dice into 14 -12 inch cubes and set aside. Melt butter in a 2 quart pot.
Add celery onion and garlic. Saute over low heat 5 minutes. Add parsley herbs and pepper to sauteed vegetable mix and stir.
Homemade Stovetop Stuffing. Skipped the boxed stuffing and try this super EASY stovetop version instead. It tastes a million times better.
In a saucepan sauté onion and celery in butter on medium for about 5 minutes until onion is soft. Mix next four ingredients in small bowl and add to onion mixture. Heat and stir for about 1 minute until fragrant.
Add bread cubes and stir. Then add chicken broth slowly while stirring. Stuffing mix water salted butter.
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However sometimes when you have a food blog everyone wants you to make everything from scratch. Who knew that it was a faux pas to serve boxed stuffing to your friends and family when you write about food. Well you dont need to tell me again.