22
Mar
Each patty is about 2 round scoops rolled together and then formed into a patty. As you form the patty be sure to form it with a ½ inch indention in the center.
I have made burgers every different way imaginable on my quest to make the best homemade burgers.
Home made hamburger patties. Place patties on a plate or platter and refrigerate to firm up before cooking about 1 hour. Heat grill or pan over medium-high heat. Brush oil on beef patties and season with salt and pepper.
Once grill or pan is hot place beef patties. I have made burgers every different way imaginable on my quest to make the best homemade burgers. Ive bought meat ground my own used chuck brisket butchers choice 8020.
For Italian burgers add crushed garlic finely chopped parsley and grated parmesan to beef mince. For Moroccan burgers add chopped coriander ground cumin and a dollop of harissa paste to lamb mince. For Spanish burgers add smoked paprika and finely chopped chorizo to pork mince.
Tear off each section and carefully form each into a patty that is approximately one inch thick and 4 inches across. As you form the patty be sure to form it with a ½ inch indention in the center. Divide ground chuck into 6 equal portions and gently form into 12 inch thick patties that are wider than the burger buns as they will shrink.
Use your thumb to press an indentation into the. If Im working with 2 pounds then Ill use a medium size cookie scoop to try and get uniform patties. Each patty is about 2 round scoops rolled together and then formed into a patty.
You can also purchase a hamburger mold if you really want the patties to be the same shape and size. But Im good with my cookie scoop. Directions To Make The BEST Homemade Hamburgers.
Mince onion for homemade hamburgers. Finely mince garlic put both into a bowl. Mix together by hand with the pork and beef until homemade hamburger meat is well-blended.
Add homemade hamburger spices. Garlic powder onion powder onion soup mix and salt and pepper Just add by feel maybe 14 tsp each if you are looking for a. Refrigerate the patties for 20-30 minutes.
Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired doneness.