04
May
Either way your burgers are sure to be more flavorful. In a large bowl mix together the egg Dijon mustard paprika onion powder garlic powder salt and pepper.
Without a word of a lie this recipe produces one of the most delicious patties I have ever tasted.
Easy homemade hamburger patties. Shape ground beef into four 34-in-thick patties. Just before grilling sprinkle with salt and pepper. Grill burgers covered over medium heat until a thermometer reads 160 5-7 minutes on each side.
A juicy burger is always a welcome dish but one that is seasoned properly is even better. This basic burger seasoning is made with a blend of paprika garlic powder onion powder and cayenne pepper. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like.
Mix it into the meat or sprinkle it over the patties as they cook. Either way your burgers are sure to be more flavorful. Homemade hamburger patties are easy to prepare and incredibly delicious.
Without a word of a lie this recipe produces one of the most delicious patties I have ever tasted. The most essential ingredients are the hamburger breadcrumbs egg and milk as these are what allows you to form Patty and hold it together. In a large bowl mix together the egg Dijon mustard paprika onion powder garlic powder salt and pepper.
Add the ground beef and breadcrumbs and use your hands to mix until combined. Chill the patties in the fridge for about 30 minutes before placing them on the grill. Grill over medium-high heat or fry in a frying pan over medium-high heat for about 5-6 minutes per side or.
The ingredients for my Easy Peasy Homemade Beef Burgers are as follows good quality beef steak mince an egg some grated onion and garlic a teaspoon of cayenne pepper some salt. Take 14 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 34 inch thick. Make an indention in the middle of the patty to prevent bulging in the.
Making homemade burger patties is simple there are just a few basic tips to keep in mind. You can use this method with any ground meat that you likebeef bison turkey chicken even.