19
Jan
The remaining ingredients simply add the flavor. Just before grilling sprinkle with salt and pepper.
Shape ground beef into four 34-in-thick patties.
Easy homemade burger patties. Instructions Set out a large mixing bowl. Add in the ground beef crushed crackers egg Worcestershire sauce milk salt garlic. Press the meat down in the bowl into an even disk.
Use a knife to cut and divide the hamburger patty. Make an indent in the center of each patty. This will help the burgers to cook evenly and will prevent shrinkage.
Use your hands to mix the the patties. Its a little messier but the ingredients will combine much easier this way. You can wear tight fitting plastic cloves to keep your hands clean if you like.
Dont over mix the burger. Shape ground beef into four 34-in-thick patties. Just before grilling sprinkle with salt and pepper.
Grill burgers covered over medium heat until a thermometer reads 160 5-7 minutes on each side. Top bun bottoms with burgers. The ingredients for my Easy Peasy Homemade Beef Burgers are as follows good quality beef steak mince an egg some grated onion and garlic a teaspoon of cayenne pepper some salt.
First of all regardless of whether you cook burger patties in a skillet or on a grill dont press the patty while cooking. Just dont do it. You are not making it cook faster you are squeezing all the juice out guaranteeing you will have a dry burger.
Only flip the patty once. Dont play with the patty. Use a burger press to form the burgers into a patty shape or use your hands to pack the burgers into evenly shaped patties.
Place a small divot in the middle of one side of each of the burgers. Who doesnt love a big tender juicy burger. Problem is theyre difficult to replicate at home because most burger patties blend different cuts of beef.
Hamburger patties shrink as they cook causing deep cracks to form and the edges to break apart. To prevent this slightly depress the center of the patty to push a little extra meat toward the edges. Aim for 34-inch thick at the sides and 12-inch thick in the center.
This trick produces an evenly cooked patty that holds together on the grill. Homemade hamburger patties are easy to prepare and incredibly delicious. Without a word of a lie this recipe produces one of the most delicious patties I have ever tasted.
The most essential ingredients are the hamburger breadcrumbs egg and milk as these are what allows you to form Patty and hold it together. The remaining ingredients simply add the flavor. Use your hands to form 4 hamburger patties 34 inch thick.
Use your thumbs to make an indention in the middle of the patties. Grill over medium-high heat for about 4 minutes on each side. Serve on hamburger buns.
Top with your favorite traditional burger.