30
May
Cut the biscuits into 4 equal quarters and then roll them into balls. Drench the dough balls into.
Whisk together and dip donuts in and place on a wire rack to drip and set.
Doughnuts made from biscuits. Donuts from Canned Biscuits You can use any kind of biscuits for this recipe. Even the flaky biscuits will fry nicely. Its easier to use an apple corer or melon baller or even small cookie.
How to make Homemade Doughnuts with Pillsbury Biscuits1In a heavy saucepan heat oil over medium heat to 350F. Separate dough into 8 biscuits. Cut hole in.
Separate dough into 8 biscuits. Cut the biscuits into 4 equal quarters and then roll them into balls. Melt the butter in a small bowl and then mix the cinnamon and sugar together in a separate bowl.
Drench the dough balls into. Whisk together and dip donuts in and place on a wire rack to drip and set. 1 12 cups powdered sugar 3 tablespoons water 1 teaspoon vanilla extract Whisk together and dip donuts in and.
Divide the biscuits and flatten out on counter top. Make a hole in the center of each one either with the tip of a knife or a hole cutter. Dip the donuts and the holes in melted butter and then in the sugar and cinnamon combined.
Place on sprayed baking sheet or on parchment paper and bake in preheated 375 degree oven for about 12 minutes. To make donut holes from canned biscuits heat 2 inches of cooking oil to 360375F in a large skillet with sides. Pop open a can of biscuits and cut each biscuit into 4 pieces.