Corn on the cob butter sauce

4 cobs of fresh corn shucked. To make cumin butter melt butter and stir in cumin.

Boil for 8 minutes.

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Preheat the oven to 180C 360F. Unhusk and de-silk the corn. For every ear of corn use about 1 to 2 Tbs.

Soften the butter and smear it all over the corn so that it goes into all the crevices. Instructions Combine the corn milk water and salt together in a large saucepanpot and bring to the boil. When the milk begins to.

Remove each cob with tongs and serve with butteror. The Secret for Easy Buttered Corn. A stick of butter melted.

14 cup olive oil. A condiment squeeze container like this one. This method couldnt be easier.

Just combine the melted butter and oil in the squeeze container and give it a quick shake. DIRECTIONS In a 1-12-quart microwave-safe casserole dish combine all ingredients. Cover with a lid.

Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling. Add 1 cup milk 1 stick unsalted butter and 1 teaspoon kosher salt to the pot. Carefully add the corn and reduce the heat to medium.

Boil for 8 minutes. Use tongs to remove the corn from the butter bath and serve immediately. While the corn is grilling melt 1 stick butter in a small saucepan.

Press 4 cloves garlic over the butter and heat just to a simmer. Add 12 Tbsp Sugar 1 tsp salt 1 tsp pepper 12 tsp cumin and. Ingredients 1 cup butter softened 1 teaspoon chopped fresh sweet basil or 12 teaspoon dried basil.

Bring enough water to boil in large covered pot to cover corn. Add salt if desired. When water boils add.

To make cumin butter melt butter and stir in cumin. View top rated Butter sauce for corn on the cob recipes with ratings and reviews. Grill Roasted Corn On The Cob Chile Corn On The Cob Honey Glazed Corn On The Cob etc.

Wrap corn on the cob in aluminum foil and grill till kernels are tender. Mix butter garlic and Parmesan cheese in a bowl. Slather Parmesan garlic butter mixture liberally on corn.

BBQ Butter Corn on the Cob Remove silks from corn but leave husk on. Melt the butter and combine with the BBQ sauce. Peel back the husks dont detach and apply the butterBBQ sauce mixture to the corn then sprinkle with the red pepper.

Corn on the Cob with Chili Butter. 4 cobs of fresh corn shucked. ¼ cup 115gms soft butter.

1 teaspoon chili powder the seasoning blend homemade or purchased. ¼ teaspoon garlic salt or onion salt. Bring a large pot of water to the boil.

Add the peeled corn cobs cover and return to a boil then cook for three to five minutes.