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Portion the patties to fit the size of the intended burger bun. Flatten the balls into 34-inch patties about 4-12 inches across.
The higher the fat content of the meat the more hamburgers shrink as they cook.
Best homemade burger patties. Grab a fistful of ground beef and form a round patty 4 inch in diameter and 1 inch in thickness. Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot place burger patties on the grill.
Grill 5-7 minutes on each side or until burger. Flatten the balls into 34-inch patties about 4-12 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
Oil the grilling grates. Ingredients 2 pounds 8020 ground beef refrigerated 3 cloves garlic minced 2 tablespoons minced onion 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 12 teaspoons fresh ground pepper. Burger patties - Wir haben 103 beliebte Burger patties Rezepte für dich gefunden.
Finde was du suchst - erstklassig einfach. Jetzt ausprobieren mit Chefkochde. The best beef for making hamburger patties is 80 lean and 20 fat ground beef.
You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe Note. Apr 25 2021 - Explore Derrick Nicholss board Homemade burger patties on Pinterest.
See more ideas about homemade burger patties homemade burgers recipes. Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat the more hamburgers shrink as they cook.
If you use 8020 leanfat or higher make the patties slightly larger than the buns. Keep patties made with leaner meat to the actual size of the buns. Best Homemade Burger Patty Recipe.
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Best Homemade Beef Burgers 5 Ings Kylee Cooks.